Our trip was from 20th August to 23rd August. Just two Saturdays ago (7th August), a strong Typhoon Soudelor made its way to Taiwan and caused chaos. We were lucky that we did not book our trip for that period since we booked our Airasia tickets in advance - our tickets were about RM17xx inclusive of meals, seats, and 70kg of baggage to Taipei and 60kg back (Turned out, we had extra baggage allowance for our Taipei - Kuala Lumpur flight).
At KLIA2...
We had our breakfast at Dome's @ KLIA2 - nice place to have breakkie and chill before our flight.
I had Eggs Hollandaise - RM 20++ and it was OK. Nice presentation but the taste of the hollandaise sauce was only so-so.
The poached eggs is cooked to perfection, though. See how runny the yolk is...
I did not try it as the portion for my Eggs Hollandaise was already too much for me. DH said it was yummy! But then again, DH is on a diet, anything else besides his diet food is heaven for him.
Arrived Taipei!
Our Taiwan biz partner was nice enough to come pick us from the airport and went straight to work.
View of the famous Taipei 101 and Taipei Domestic Flight Airport
Our Taiwanese counterparts managed to make a reservation at a good Japanese restaurant - Ikki (藝奇), despite 20th August being their 'Valentine's Day'. Only thing was, we had to dine at 5.30p.m. because everywhere is fully booked after that.
The restaurant offers a 7 course meal for NT$ 698+ per pax. I feel one would definitely have to pay much more in Kuala Lumpur for the same quality of food and equivalent ambience.
Check out the full menu in English here.
This is what I had:
1st Course: Seafood Teapot Soup (sorry forgot to take pic) - Just Seafood soup served in a teapot as named.
This was served as well: Tofu with lady's finger, shrimp, fish roe and I forgot what was the white stuffs.. :P
And this too... Forgot what did it went with. But the square block on the right was actually mousse - tasted like miso.
2nd Course: Fish skin & Vegetable Salad
3rd Course: Seasonal sashimi - Very fresh sashimi - thickly cut too! Yummy!!
Roselle Sorbet was served after the Sashimi and was free-flow after throughout the rest of the meal after that! It's nice to have a cold, sweet and sour-ish sorbet to ease with digestion in between meals!
Then we had to choose between On-site Steamed Rice with Fish/ with Beef. Here, they served us the uncooked rice with a special pot and we have to wait 25min for the rice to cook! The rice is our 5th Course.
My 4th Course: Simmered Beef Shank with sliced garlic - very good...
DH's 4th main course: Japanese Chilli Beef Chuck - equally delicious
6th Course: Dessert - a plate of seasonal fruits - even a slice of Japanese sweet Honey Melon.
7th Course: A list of funky beverages to choose from but I only ordered Ice Fruit Tea as I was full to the brim!
Check-In Hotel
We stayed at Royal Nikko Hotel at Zhongshan District, Taipei. The 5 Star Hotel is a favourite amongst Japanese so there are many Japanese eateries nearby. There's even a Daiso and a 3- building Shin Kong Mitsukoshi department store within 10 min walking distance. The nearest MRT is ZhongShan Station, within 5 min walking distance.
The large bed
The workstation and tiny TV
Bathroom
The added lacy curtain at the bathroom door gives it a homely feel.
Not sure if it's because of the rough sheets or the coffee I had at 5p.m, I couldn't sleep until 2.30am! DH was fast asleep and I had to watch the tiny TV 'til late - fortunately, Yoo Jae Suk and gang from 'Happy Together' (Korean Variety Show) kept me company. The TV in the room also have a cap to its maximum volume and the variety of channels were OK - lots of Chinese channels but only 2 English movie channels and a National Geographic channel.
At 2.30am, I took a drowsy flu med and finally went into a deep slumber at 3 a.m...
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